How to Bake Potatoes

Reviewed by Chef Jeff Woodward

Last Updated: October 8, 2024 Approved

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Baked potatoes are an easy and inexpensive side dish to make. Potatoes are a good source of vitamin C, fiber, potassium, and manganese.^{[1]
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Research source} Because potatoes are so versatile, there are numerous ways to cook them. Below are several easy ways to make baked potatoes. (Sticklers beware, not all of the methods involve traditional "baking.") Pick the method that looks most enticing to you, or experiment a little!

Ingredients

Baking potatoes, 6 to 8 ounces each — russet or red potatoes, depending on personal taste
Sour cream (optional)
Chives (optional)
Olive oil (optional)
Butter (optional)
Cheese (optional)
Dill (optional)

Method 1

Method 1 of 5:

Preparation

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This will allow for faster, more even cooking.

Method 2

Method 2 of 5:

Method One: Conventional Oven

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(optional). Season with salt and pepper. Place the potatoes on a baking tray or roasting dish (optional). (Some people prefer to put the potato directly onto the wire rack.)
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Bake potatoes at 425 °F (218 °C) for 45 to 60 minutes.^{[2]
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Research source}^{[3]
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Research source} Potatoes are done when they can be pierced easily with a fork.
- Potatoes may also be baked at lower temperatures for longer times. This process tends to give the outside of the spud a crisper skin.^{[2]
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  Research source} 350 °F (177 °C) for approximately 90 minutes or 375 °F (191 °C) for approximately 75 minutes is a good guideline.
- Cooking times will vary. Not all potatoes are uniform in size and mass, making these cooking times a guideline, not a rule. Perform the fork test to figure out if the potato has reached the doneness you want.
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Season and garnish as necessary. Some classic combinations include:
- Sour cream and chive
- Butter and salt
- Cheese

Method 3

Method 3 of 5:

Method Two: Aluminum Foil

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If you're not going to do anything with the baked potato after it's cooked, seasoning it with olive oil, salt and pepper might be a good idea.
Aluminum foil is a good conductor of heat, meaning that the cooking time on baked potatoes wrapped in aluminum foil will probably go down. If you like baked potatoes with crispy skins, however, look out: wrapping in aluminum foil creates a potato with skin that is more steamed than crispy.^{[4]
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Research source}
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Bake at 425 °F (218 °C) for ~45 to 60 minutes, or 400 °F (204 °C) for 60 to 70 minutes. Slower-cooked baked potatoes often have a creamier center.
- Check the potato for doneness slightly before you think it may be finished cooking. Because the aluminum foil accelerates the cooking, you may want to check early to avoid an overdone potato.

Method 4

Method 4 of 5:

Method Three: Microwave

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If potato is still not fully cooked, continue microwaving potato in 1 minute intervals until fully cooked.

Method 5

Method 5 of 5:

Method Four: Slow Cooker

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A little moisture will make for a better baked potato after it has finished cooking.
This method will produce the softest-skinned, lightest potato. Cooking at very low heat for longer times will minimize the risk of overcooking.

What Are Different Ways To Bake a Potato?

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Should the potato be poked with a fork while wrapped in foil?

Community Answer

You can do that, but it's better to pierce the potato prior to wrapping it in foil. This allows for the potato to cook more evenly.

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Can I use any size of potato?

Community Answer

When baking potatoes, size is never the key. Any size will work, but bigger potatoes may take longer to fully bake than smaller potatoes.

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Is it very important to remove the eyes?

Community Answer

No. It gives more texture to the potato. The eyes are edible and won't hurt you.

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Tips

Traditional toppings to serve with a baked potato include butter, cheese, sour cream, chives, bacon bits.

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Many people enjoy eating baked potatoes with steak.

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Some people like to wrap their baked potatoes in foil before baking them in a conventional oven. This steams the potato rather than baking it. It all depends on the cook.

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